This is a one semester unit of study designed to provide (i) a suitable foundation for subsequent units of study such as biochemistry, animal nutrition, physiology and pharmacology, and (ii) a chemical background that will aid in the understanding, diagnosis and treatment of disease. It covers chemical theory, inorganic, physical, and organic chemistry with many examples from biological areas. It pre-supposes a satisfactory prior knowledge of HSC Chemistry. A total of 52 hours of lectures comprising 28 lectures in inorganic and physical chemistry and 24 lectures in organic chemistry.

This unit of study covers aspects of animal husbandry, welfare and management of: horses - their characteristics and management; the pig and poultry industries in Australia and production of meat and eggs; cats, dogs and cage and aviary birds - breeds and their management. A series of practical classes including animal training, urban animal management as well as handling of pigs, horses, pocket pets, dogs and cats.

This unit will introduce students to the biology of the cell. Topics include cell structure and cellular metabolism. The cell structure component includes a description of cell membranes and organelles and the cellular metabolism component includes a discussion of metabolic pathways. Clinical material is used to illustrate normal structure and function.

This course aims to introduce students to the veterinary profession and adjust to life in the faculty. The unit should enhance the ability to use libraries, information technology and other resources and enable students to acquire the skills and knowledge necessary for becoming an effective, reflective and self-motivated learner. Students will develop communication skills and an understanding of team work activities. Students will learn about the history of veterinary science and its major achievements and the wide diversity of occupations and opportunities within the profession. Students will learn how to perform a basic physical examination. Animal Welfare is introduced and the main issues for veterinary students and veterinarians identified. This unit emphasises and encourages collaborative learning, clear communication, professional behaviour and self-care, and provides a background for other units in Year 1.

Anatomy and histology refer to studies of the structure of cells, tissues and organs. Physiology refers to processes involved in normal cell, tissue or body function, and biological pathways involved in the maintenance of a healthy animal. In this unit the gross anatomy and histology of the musculoskeletal system of the dog is studied together with the histology of epithelial tissue and connective tissue including blood. Basic principles of physiological control, water and electrolyte balance and the physiology of nerve and muscle cells complete the course. Clinical material is used to illustrate normal structure and function. Examples of structural and physiological abnormalities that cause dysfunction and disease in animals are included. Computer based tutorials and assessments will be used to assist.

This unit of study covers aspects of ruminant management and production, especially sheep, beef and dairy cattle. The agronomic and ecological principles of the production and utilisation of native and sown pastures are also covered. Full day practical handling classes are conducted at the University Farms, Camden, with horses, pigs, poultry, sheep, beef and dairy cattle and pastures. Practical classes must be attended by all students and are assessed.

In this unit the study of the molecular biology of the cell is extended to include gene expression, recombinant DNA technology, membrane structure and function, cell cycle, cell differentiation and cancer. Clinical material is used to illustrate normal structure and function.

This unit of study focuses upon human animal interactions as a mechanism for further exploration of professional practice themes (communication, ethics and professionalism, practice management, personal development and animal welfare). There are three scheduled visits to local veterinary practices and these provide opportunities for further development and integration of these themes within a veterinary practice setting. Assessment tasks emphasise communication skills which are vital for success in veterinary practice.

In this unit the gross anatomy, histology and physiology of the respiratory, endocrine, cardiovascular and urinary systems are studied. Mechanisms of acid base regulation are also included. Clinical material is used to illustrate normal structure and function. Examples of structural and physiological abnormalities that cause dysfunction and disease in animals are included. Computer based tutorials and assessments will be used to assist learning.