2009 Units of Study - Year 2
Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
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- VETS2010 Animal Digestion and Nutrition
- VETS2009 Genetics and Biometry
- VETS2008 Professional Practice 2
- VETS2011 Veterinary Anatomy and Physiology 2A
- VETS2012 Equine Anatomy
- VETS2013 Principles of Disease
- VETS2015 Veterinary Conservation Biology
- VETS2016 Veterinary Anatomy and Physiology 2B
Credit points: 7 Teacher/Coordinator: Dr Susan Hemsley Session: Semester 1 Classes: Lectures: 62 hrs
Practicals: 19 hrs Tutorials: 10 hrs Assumed knowledge: VETS1014 Veterinary Anatomy and Physiology 1A, VETS1034 Veterinary Anatomy and Physiology 1B. Assessment: Intrasemester:1 x practical quiz, 1 x theory quiz, 1 x assignment (33%)
End of Semester: theory exams (67%)
Animal Digestion and Nutrition is a unit of study that consists of an integrated series of lectures, practical classes and tutorials focusing on the comparative structure and the function of the digestive system along with classes exploring the principles and practice of nutrition and interactions between nutrients that influence health and production.
Text Books
Students are strongly advised to purchase the Unit of Study handbook.
Students should consult lecturers before purchasing textbooks. Core texts for this Unit are:
Eurell JA. ed. Frappier BL. Dellmann’s Textbook of Veterinary Histology. 6th edn. Lippincott Williams & Wilkins 2006
Dyce KM. Sack WO. Wensing CJ. Textbook of Veterinary Anatomy. 3rd edn. Philadelphia: WB Saunders 2002
McDonald P. Edwards RA. Greenhalgh JFD, Morgan CA. Animal Nutrition. 6th edn. London: Prentice Hall 2002
Cunningham JG. Textbook of Veterinary Physiology, 3rd edn. Philadelphia: WB Saunders 2002 OR Sjaastad O,V, Hove K and Sand, O (2003) Physiology of Domestic Animals. Scandanavian Veterinary Press, Oslo.
Credit points: 6 Teacher/Coordinator: A/Prof Peter Thomson Session: Semester 1 Classes: Lectures: 26 hrs (Genetics), 26 hrs (Biometry)
Practicals: 13 hrs (Biometry)
Tutorials: 13 hrs (Genetics) Assumed knowledge: HSC Mathematics, VETS1018 Cell Biology 1B Assessment: Intra-semester: Genetics: 1 x 0.5 hr half-way exam (17%)
Biometry: Regular quizzes (15%), Practical assignment (15%)
End of Semester: 1 x 1 hr Genetics exam (33%), 1 x 1 hr Biometry exam (20%).
This Unit of Study presents an introduction to those aspects of genetics and statistics that are relevant to veterinarians. The genetics section covers the creation and use of genetic maps; single-locus disorders; chromosomal abnormalities; non-Mendelian familial disorders; immunogenetics; pharmacogenetics; genetic variation in pests, parasites and pathogens; genetic and environmental control of inherited diseases; relationship and inbreeding; heritability; breed history and structure; selection and crossing. The biometry section covers biological variability; descriptive statistics (numerical and graphical summaries); probability concepts; samples and populations; the normal distribution; hypothesis tests (one-and two-sample tests); confidence intervals; analysis of variance; regression and correlation; experimental design (basic principles, specific design types); and contingency tables.
Textbooks
Nicholas FW. Introduction to Veterinary Genetics. 2nd edn. Oxford: Blackwell 2003
Petrie A. Watson P. Statistics for Veterinary and Animal Science. 2nd edn. Oxford: Blackwell 2006
Thomson P. Tammen I. Dhand N. Belov K. Genetics and Biometry VETS2009. Unit of Study handbook 2009.
Additional references for both Genetics and Biometry components are included in the Unit of Study handbook.
Credit points: 4 Teacher/Coordinator: Dr John Baguley Session: Semester 1 Classes: Lectures: 10 x 2 hr presentations; Practicals: 3 x 2 hr visits to Educational Support Practices.
Other: Independent Learning Project (24 hrs). Prerequisites: VETS1021 Professional Practice 1A and VETS1017 Professional Practice 1B. Assessment: Intra-semester: Participation, quiz, oral presentation and written report
End of Semester: 1 x examination.
This unit provides opportunities for the student to understand and apply basic principles in veterinary practice management. The focus is upon small animal practice and this is enhanced through continued Education Support Practice visits. In addition, students will further explore professional practice themes of animal welfare, communication and personal development. During this unit of study, students are also required to successfully complete an Independent Learning Project which must be submitted by the end of semester teaching.
Textbooks
Professional Practice 2 Handbook.
Credit points: 7 Teacher/Coordinator: Dr Adam Munn Session: Semester 1 Classes: Lectures: 46 hrs; Practicals: 30 hrs; Tutorials: 22 hrs Assumed knowledge: VETS2010 Animal Digestion and Nutrition, Veterinary Science Year 1 Assessment: Intra-semester: 1 x 40 minute assessment (total 25%)
End of Semester: 1 x 90 minute exam (45%)
Other: 1 45 minute practical exam (30%)
This unit has been designed to extend knowledge obtained during Year 1 units in Veterinary Anatomy and Physiology and explore some mechanisms of animal dysfunction. It also deals with new topics in animal structure and function, particularly the nervous system, and covers the anatomy of common domestic bird species, with an emphasis on the chicken.
The unit focuses on the nervous system and senses, how loss of structure and function causes signs of dysfunction, and development of skills used to recognize normal and abnormal animals. Students will learn through dissection, problem solving and will be assessed on ability to apply and use their knowledge and development of generic skills. Neurophysiology and neuroanatomy are integrated, and students will learn how neural function is determined by the neural structures and their connections. Students will apply the principles covered in these topics to examine, describe, interpret and explain how animals perceive their environment, process and store information and respond with voluntary and involuntary activities. The primary focus will be on normal animals, however specific lesions will be used to demonstrate the role of components of the nervous system in normal function. The skills and knowledge acquired during this unit will be further used and developed in units of study in years 2-5 of the course and will provide a basis for analysis of animals with abnormal neurological function in medicine. The unit also covers avian anatomy and aspects of applied cardiovascular and exercise physiology, thermoregulation and integument. Tutorials and formative assessments on webct will be used to assist learning.
Textbooks
Sjaastad OV. Hove K. Sand O. Physiology of Domestic Animals. Scandinavian Veterinary Press 2004
Eurell JA. Frappier BL. Dellman’s Textbook of Veterinary Histology. 6th edn. Blackwell 2006
Dyce KM. Sack WO. Wensing CJ. Textbook of Veterinary Anatomy. 3rd edn. Philadelphia: WB Saunders 2002
Evans HE. Miller's Anatomy of the Dog. 3rd edn. Philadelphia: WB Saunders 1993.
Reference Books
Budras K. McCarthy PH. Fricke W. Richter R. Anatomy of the Dog. 4th edn. Schlutersche 2002
Cunningham JG. Textbook of Veterinary Physiology. 3rd edn. Philadelphia: Philadelphia: WB Saunders 2002
Reece WO. Dukes Physiology of Domestic Animals. 12th edn. Ithaca: Comstock Publishing 2004
List provided by staff
Recommended Reading:
List provided by staff in class.
Credit points: 4 Teacher/Coordinator: Dr Glenn Shea Session: Semester 2 Classes: Lectures: 13 hrs
Practicals: 52 hrs Prerequisites: VETS1014 Veterinary Anatomy and Physiology 1A, VETS1020 Veterinary Anatomy and Physiology 1B, VETS2011 Veterinary Anatomy and Physiology 2A, VETS2010 Animal Digestion and Nutrition Assessment: Intra-semester: 2 x 1 hr written papers (each 20%); 1 x assignment (20%); 1 x practical examination (40%).
End of Semester: Other: Assignment (20%).
In this unit of study, the topographic and regional anatomy of the horse, a large domestic animal, is studied by sequential dissection of entire preserved horses. This unit of study also involves integration of knowledge of systemic anatomy, acquired from VETS1014, 1020, 2010 and 2011, allowing the student to develop an understanding of the regional anatomy of a domestic mammal, knowledge necessary for surgery units of study in later years. Clinically relevant regions are emphasized, and the relevance illustrated by reference to common clinical conditions.
Textbooks
Equine Anatomy Manual
Dyce KM. Sack WO. Wensing CJ. Textbook of Veterinary Anatomy. 3rd edn. Saunders 2002
Orsini PG. Sack WO. Rooney's Guide to the Dissection of the Horse. 7th edn. Ithaca: Veterinary Textbooks 2003 (First printing of 7th edn. Hackett MS. Sack WO. 2001 acceptable).
Additional course material will be available on the web.
Reference Book
Ashdown RR. Done SH. Color Atlas of Veterinary Anatomy. Vol.2. The Horse. London: Mosby-Wolfe 2000.
Credit points: 8 Teacher/Coordinator: Dr Katrina Bosward Session: Semester 2 Classes: Lectures: 61 hrs
Practicals: 11hrs Assumed knowledge: Veterinary Science Year 1 (Semesters 1 and 2) and Year 2 (Semester 1 only). Assessment: Intra-semester: Mid-semester Quiz plus WebCT quizzes associated with each practical class. 1 x written assignment
End of Semester: 1 x written exam
Other: 1 x practical exam
The overarching theme for this unit of study is the concept of disease as the result of the interaction between the host, the agent of disease and environmental factors (HPEI). Diseases encountered in veterinary practice are used to illustrate these concepts. Critical underpinning of this approach to disease, is the understanding of the five fundamental pathological processes (general pathology) as host response to disease or the direct effect of agents of disease. Physical, chemical, genetic and infectious agents of disease are introduced.
Previous subjects including anatomy, histology, physiology and cell biology, lay the groundwork for this unit of study because it is essential to understand normal structure and function before we can recognize and understand the implications of the disease state (abnormal structure and/or function).
Principles of Disease is vital in preparing the student for the specific disciplines studied in systemic pathology, and studies of agents of disease (microbiology and parasitology), as well as for some components of pharmacology, in Semester 5 of the course.
Textbooks
McGavin MD. Zachary JF. Pathologic Basis of Veterinary Disease. 4th ed. Mosby 2007.
Reference Books
Janeway CA. et al. Immunobiology. The immune system in health and disease. 4th edn. Garland Publications 1999
Tizard IR. Veterinary Immunology. An Introduction 7th edn. Philadelphia WB Saunders 2004
Murphy. Gibbs. Horzinek. Studdert. Veterinary Virology. 3rd edn. Academic Press 1999
Hirsh. Zee. Veterinary Microbiology. Mass Blackwell Science 1999
Quinn. Markey. Carter. Donnelly. Leonard. Veterinary Microbiology and Microbial Disease. Blackwell Science 2002
Credit points: 4 Teacher/Coordinator: Assoc Prof David Phalen Session: Semester 2 Classes: Lectures: 45 hrs
Practicals: 6 hrs
Tutorials: 3 hrs (Taronga Zoo) Assessment: Intra-semester: 1 x Research Plan (5%)
1 x Essay (2,000 words) (25%)
End of Semester: 1 x 90 minute exam (70%)
Veterinary Conservation Biology covers the identification, anatomy, and physiology of Australia’s unique native birds, reptiles, amphibians, and mammals. The second section of this course details the threatening processes that are impacting Australia’s environment and ecosystems. Processes discussed include climate change, urbanization, drought, agricultural practices, bush fires, invasive animal species, and disease. The last section of this course focuses on the roles that veterinarians and biologists can play in in situ and ex situ conservation of Australian wildlife. Experts in each of these fields will contribute to the teaching so that students can learn from people with first hand experiences in each specialty.
Textbooks
The VCB Handbook contains some of the information necessary for this course. PDF files of articles germane to this course and powerpoint presentations will be available on web CT.
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Reference Books
Burgman. Lindenmayer. Conservation Biology for the Australian Environment. 1998 ISBN 0 949324 78 7
Credit points: 8 Teacher/Coordinator: Dr Liisa Ahlstrom Session: Semester 2 Classes: Lectures: 58 hrs
Practicals: 39 hrs
Tutorials: 4 hrs Assumed knowledge: VETS 1014 Veterinary Anatomy and Physiology 1A, VETS 1020 Veterinary Anatomy and Physiology 1B, VETS 2011 Veterinary Anatomy and Physiology 2A, Animal Digestion & Nutrition VETS2010. Assessment: Intrasemester: 1 hour (25%).
End of Semester: 2 hours theory and 0.5 hours practical (57%).
Other: 5 minute oral presentation (5%),
2 written assignments, work in pairs (total 1,200 words) (13%)
Topics studied in this unit of study include the gross anatomy, histology and physiology of the reproductive system and mammary glands of domestic animals, fertility, pregnancy, parturition and prenatal and postnatal development. Students are introduced to clinically relevant material. Classes other than lectures will include tutorials, laboratory work, library research and small group projects. Incorporated into this unit are two sessions on the surface anatomy of the horse and cow - the focus is on clinically relevant structures.
Textbooks
Dyce KM. Sack WO. Wensing CJG. Textbook of Veterinary Anatomy. 3rd edn. Saunders. 2002
Senger PL. Pathways to Pregnancy and Parturition. 2nd edn. Current Conceptions Inc. 2003