2008 Units of Study - Year 1

Anatomy and histology refer to the study of the structure of cells, tissues and organs. Physiology refers to processes involved in normal cell, tissue or body function, and biological pathways involved in the maintenance of a healthy animal. In this unit the gross anatomy and histology of the musculoskeletal system of the dog is studied together with the histology of epithelial tissue, connective tissue including blood, and the endocrine system. Basic principles of physiological control, water and electrolyte balance and the physiology of nerve and muscle cells complete the course. Clinical materials, for example, radiographic images, are used to illustrate normal structure and function. Examples of structural and physiological abnormalities that cause dysfunction and disease in animals are included. Computer based tutorials and formative assessments will also be used.

This unit of study focuses upon human animal interactions as a mechanism for exploration of professional practice themes in communication, ethics and professionalism, practice management, personal development and animal welfare. There are three scheduled visits to local veterinary practices and these provide opportunities for further development and integration of these themes within a veterinary practice setting. Assessment tasks emphasise the importance of animal welfare and communication skills in veterinary practice. At the end of semester teaching, students are also required to submit the following documents: ESP Learning Agreement Form; Letter of Introduction to ESP; Communication Skill Feedback Form.

This unit of study covers aspects of ruminant management and production, especially sheep, beef and dairy cattle. Basic fish, alpaca and crocodile husbandry is covered in the new animal industry section. The agronomic and ecological principles of the production and utilisation of native and sown pastures are also covered. On successful completion of this Unit of Study students will be able to: Understand the characteristics of the Australian Livestock Industry; Appreciate the role of veterinarians in the livestock industries; Understand how the various husbandry and management techniques can impact on animal welfare and animal production; Consistently display safe and systematic competence in large animal handling; Communicate and interact competently with primary producers. Full day practical handling classes are conducted at the University Farms, Camden, with poultry, sheep, beef and dairy cattle and pastures. Practical classes must be attended by all students and are assessed.

In this unit the study of the molecular biology of the cell is extended to include gene expression, recombinant DNA technology, membrane structure and function, cell cycle, cell differentiation and cancer. Clinical material is used to illustrate normal structure and function.

In this unit the gross anatomy, histology and physiology of the respiratory, endocrine, cardiovascular and urinary systems are studied. Mechanisms of acid base regulation are also included. Clinical material is used to illustrate normal structure and function. Examples of structural and physiological abnormalities that cause dysfunction and disease in animals are included. Computer based tutorials and assessments will be used to assist learning.